kafta was made after mixing, ground beef with grinded parsely, onions, garlic salt, and garam masala.
fry onions, garlic, garam masala, tomatoes, dry mint leaves and add the kafta balls in it. fry for 3 mins, add water, salt. Bring to boil for 10 mins, and whola!
use 4 tomatoes for 1/2 kg meat
AEGEAN GREENS PIE
-
I now understand that God puts dreams into our minds for a reason. I never
looked at it that way. I didn’t feel entitled to…
The post AEGEAN GREENS PIE a...
20 hours ago
No comments:
Post a Comment
Thanks for your time and reaction!!!