2 potatoes ( cubed)
4 tsp mustard
1 sp sliced pickled carrot
2 tsp garlic
8 tsp olive oil
3 lemon juice +zest
salt and pepper
1 kilo fish filler
parsley
mix all of ingredients (except for parsley ) add it to the fish fillet to marinade( u can leave it overnight )
bake for 20 minutes or till its cooked
sprinkle parsley and serve with white rice and lemon wedges .....enjoy :))
Halal Substitutes for Alcohol in Baking
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There are some really wonderful pastry and baking dishes found in French,
Italian, Latin, Asian and American cuisine that call for alcohol and
liquors, s...
9 months ago
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